Encus -SO2 uden sulfitter Sauvignon Blanc/Semillon

Alle Castell d'Encus' vine følger den samme filosofi: Køligt beliggende vinmarker i +1000 meters højde, biodynamisk dyrket,gæring hovedsageligt i gamle kar udhugget i klipperne og minimalt brug af svovl i kælderen. -SO2 består af Sauvignon Blanc og en smule Semilion. 91 point - Parker/The Wine Advocate: "The new 2013 -SO2 has this name because it has no added sulfur. It is a blend base on the Taleia white, mostly Sauvignon Blanc with a little Semillon that aged in oak barrels for one year. The color is very slightly darker than the Taleia and made for a very interesting comparison. There are more apple aromas here, but there's no trace of oxidation or off aromas, only a little honey. The palate is light and refreshing, with sharp acidity and simple flavors that bring back the notes found in the nose."